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Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 Lemon wedge
1 Lime wedge
2 oz Vodka
4 ozTomato juice
2 dashesTabasco sauce
2 tspPrepared horseradish
2 dashesWorcestershire sauce
1 pinchCelery salt
1 pinchGround black pepper

Directions:
Directions:
1. Pour some celery salt onto a small plate.

2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

3. Roll the outer edge of the glass in celery salt until fully coated.

4 Fill with ice and set aside.

5. Squeeze the lemon and lime wedges into a shaker and drop them in.

6. Add the remaining ingredients and fill with ice.

7. Shake gently and strain into the prepared glass.

Garnish with a celery stalk and a lime wedge.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 Min

 

 

 

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