"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chick-Fil-A Bites Recipe

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This recipe for Chick-Fil-A Bites, by , is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Prickett

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken breasts, cubed, seasoned with salt and pepper
c Milk
c Dill pickle juice
1 egg
1 c Flour
2 Tbsp Powdered sugar
2 tsp Salt
1 tsp Pepper
c Peanut oil, divided

Directions:
Directions:
1) Whisk together egg, milk and pickle juice. Pour into a bowl or large plastic bag. Add chicken and marinate in the refrigerator for 2-4 hours.

2) Combine flour, powdered sugar, salt and pepper in a large plastic bag. Shake to combine. Remove chicken from the marinade and add to the flour mixture. Shake to coat the chicken completely.

3) Heat half the oil in a large skillet or Dutch oven over medium-high heat. Test oil by dropping a little bit of flour in it. If the flour sizzles, the oil is ready, if it pops, lower the temperature a bit.

4) Gently place chicken in the oil with tongs working in two batches. Cook chicken for 3-4 minutes or until golden brown on one side. Turn chicken over and allow to cook for 3-4 more minutes. Remove to paper towel lined plate. Heat the remaining oil and repeat with second batch.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2-4 1/2 hours

 

 

 

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