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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jessica Nowell Smith in memory of my dad, Dennis Nowell
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts (boneless & skinless)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 ¼ c. rice
Paprika
1 stick butter
Directions:
Directions:
Preheat oven to 350º. In a pot over medium-high heat, mix together the 3 soups, 1 stick butter, and almost full soup can of water until butter is melted. Pour in rice and mix until well blended. Pour mixture into a 9x13" baking dish. Place chicken breasts on top of rice mixture. Put a slice of butter on each piece of chicken and sprinkle with paprika. Bake for 1 hour and 30 minutes.

 

 

 

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