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Corn Fremont Recipe

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This recipe for Corn Fremont is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17 oz can creamed corn
1 c. crushed saltines
1/2 c celery, chopped
1/2 c onion, chopped
2/3 c grated cheddar cheese
1 tsp salt
Dash pepper
2 beaten eggs
1 1/2 c. milk
3 tbsp melted butter
Dash sugar
Dash paprika
1/4 c. sliced ripe tomatoes (opt)
1 4-oz jar pimentos (opt)
Directions:
Directions:
Mix all together and pour into buttered casserole. Cover and bake at 350º for 1 hr.

 

 

 

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