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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Betty's Corn Casserole Recipe

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This recipe for Betty's Corn Casserole is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mexican corn, drained
1 can whole kernal corn, drained
1 can shoepeg corn, drained
1 8-oz pkg cream cheese
1 4-oz can green chiles, drained
1 stick melted butter
1 can onion rings
Directions:
Directions:
Mix all ingredients except onion rings and place in casserole. Bake at 350º for 35 min. Too with onion rings during the last five minutes.

 

 

 

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