"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Betty's Corn Casserole Recipe

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This recipe for Betty's Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ketzscher

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexican corn, drained
1 can whole kernal corn, drained
1 can shoepeg corn, drained
1 8-oz pkg cream cheese
1 4-oz can green chiles, drained
1 stick melted butter
1 can onion rings

Directions:
Directions:
Mix all ingredients except onion rings and place in casserole. Bake at 350 for 35 min. Too with onion rings during the last five minutes.

 

 

 

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