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Bright Star's Squash Casserole Recipe

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This recipe for Bright Star's Squash Casserole, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


8 medium yellow squash, cut up
1medium yellow onion, diced
1 cup whole milk
1/2 cup grated Parmesan cheese plus enough to sprinkle on top
1/3 cup pimento
1/2 cup plain flour
1/2 teaspoon Accent
5 medium eggs
Paprika, for garnish

Boil squash and onion until tender. Drain.

In mixing bowl, stir together all ingredients, including the boiled squash and onion. (If it looks dry, add a bit more milk.) Place mixture into casserole dish.

Sprinkle with Parmesan cheese and paprika. Bake at 375 for 25-30 minutes or until casserole browns.

Serves 6-8.




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