"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bright Star's Squash Casserole Recipe

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This recipe for Bright Star's Squash Casserole, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
8 medium yellow squash, cut up
1medium yellow onion, diced
1 cup whole milk
1/2 cup grated Parmesan cheese plus enough to sprinkle on top
1/3 cup pimento
1/2 cup plain flour
1/2 teaspoon Accent
5 medium eggs
Paprika, for garnish

Directions:
Directions:
Boil squash and onion until tender. Drain.

In mixing bowl, stir together all ingredients, including the boiled squash and onion. (If it looks dry, add a bit more milk.) Place mixture into casserole dish.

Sprinkle with Parmesan cheese and paprika. Bake at 375 for 25-30 minutes or until casserole browns.

Serves 6-8.

 

 

 

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