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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Monterey Jack Salsa (AKA Crack Dip) Recipe

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This recipe for Monterey Jack Salsa (AKA Crack Dip) is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes, chopped
4.5 ounce can chopped green chilies
4.5 ounce can sliced olives (drained and chopped)
Chopped green onions (use the top 3/4)
16 ounces Monterey Jack Cheese, grated
1 Tablespoon chopped Jalapeno (optional)
1/2 cup Wishbone light Italian dressing
Tortilla scoops
Directions:
Directions:
Stir all together (except Wishbone).
Add the Italian dressing.
Serve with Fritos or tortilla chips.

 

 

 

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