"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Templin

Category:
Category:

Ingredients:  
Ingredients:  
3 cups corn oil
2 cups sugar
4 tsps. dry mustard
4 tsps. salt
1 Tbs. instant onion
cup poppy seeds
1 cups white vinegar

Directions:
Directions:
In blender, moisten sugar in ⅓ cup of vinegar. Add salt, onion and mustard. Add remaining vinegar. Turn on blender and add oil a small drizzle at a time until thick like honey. Last, add poppy seeds.

Personal Notes:
Personal Notes:
Serve on wedge salad with green onions and toasted almonds, or on the side with any green salad.

 

 

 

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