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Nectarines and Berries in Proseco Wine Recipe

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This recipe for Nectarines and Berries in Proseco Wine, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 pound nectarines, pitted and cut into 1/4-inch-thick slices
1 quart strawberries, hulled and cut lengthwise into 1/4-inch-thick slices (small strawberries can be halved or quartered)
pint fresh raspberries
pint fresh blackberries
cup (3 1/2 ounces) sugar, or more as needed
2 tablespoons orange liqueur, such as Grand Marnier or Triple Sec
Grated zest from 1 lemon
1 cups chilled prosecco or other young, fruity sparkling white wine

Directions:
Directions:
1. Place the nectarines, berries, 1/2 cup sugar, orange liqueur, and lemon zest in a large serving bowl. Toss well and refrigerate for at least 1 hour and up to 8 hours.

2. Just before serving, pour the wine over the fruit. Taste for sweetness and adjust if necessary, adding 1 tablespoon sugar at a time. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Min

 

 

 

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