Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creole Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Beans is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
3/4 cup chopped onion
2 Tablespoons flour
2 Tablespoons brown sugar
1 Tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1 (16 oz) can peeled, diced tomatoes
1 (16 oz) can French style green beans
Directions:
Directions:
Cook bacon until crisp, remove from pan. Saute onion in one Tablespoon of the pan drippings. Blen in flour, sugar, worcestershire sauce, salt, pepper, and mustard. Add tomatoes. Cook, stirring constantly until thickened. Add beans. Heat. Top with bacon.

Serves 6-9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!