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Creole Beans Recipe

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This recipe for Creole Beans, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


6 slices bacon, diced
3/4 cup chopped onion
2 Tablespoons flour
2 Tablespoons brown sugar
1 Tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1 (16 oz) can peeled, diced tomatoes
1 (16 oz) can French style green beans

Cook bacon until crisp, remove from pan. Saute onion in one Tablespoon of the pan drippings. Blen in flour, sugar, worcestershire sauce, salt, pepper, and mustard. Add tomatoes. Cook, stirring constantly until thickened. Add beans. Heat. Top with bacon.

Serves 6-9




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