Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can tomatoes
1 can undrained corn
1 can chili
1 chopped onion
1 package taco seasoning
1 can olives sliced
Mozzerella cheese

Directions:
Directions:
Brown meat and onion. Drain fat and add tomatoes, chili, seasonings, corn, olives. In 9 x 13 layer tortilla chips, meat and cheese. Repeat and end with cheese. Bake at 325 degrees for 45 minutes. Serve with sour cream or salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!