"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gayle Profaizer

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can tomatoes
1 can undrained corn
1 can chili
1 chopped onion
1 package taco seasoning
1 can olives sliced
Mozzerella cheese

Directions:
Directions:
Brown meat and onion. Drain fat and add tomatoes, chili, seasonings, corn, olives. In 9 x 13 layer tortilla chips, meat and cheese. Repeat and end with cheese. Bake at 325 degrees for 45 minutes. Serve with sour cream or salsa.

 

 

 

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