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Squash Croquettes Recipe

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This recipe for Squash Croquettes, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


4 medium size yellow squash
2 small onions
1/2 pound butter
3 eggs, well beaten
3 cups saltine crackers, crushed
1/2 cup cracker meal
1 Tablespoon salt
1 Tablespoon black pepper
2 Tablespoons sugar
1/2 cup vegetable oil, for frying

Wash and clean squash. Slice about 1/2 inch thick and boil until soft. Allow to drain thoroughly.

Saute 2 small onions in a saucepan with 1/2 pound butter. Remove from heat and let cool.

When cooled, place squash, onions and butter in a large bowl. Add together eggs, cracker meal, salt, pepper and sugar and continue to mix until all ingredients are evenly saturated.

Roll into medium size balls.

Deep fry on medium heat until golden brown.




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