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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen shoepeg corn
1/2 stick butter
One small whipping cream
3 Tablespoons flour
Salt and Pepper
Directions:
Directions:
Mix all together. Place in greased casserole.

Bake at 400º. When it bubbles, stir. Then cook for 30 minutes uncovered. Take out of oven, stir and whip.

 

 

 

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