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Turkey, or Chicken Dressing Recipe

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This recipe for Turkey, or Chicken Dressing, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dean Smith

Category:
Category:

Ingredients:  
Ingredients:  
turkey or chicken, boiled
3 to 4 quarts of broth from meat.
1 cup chopped onions
1 cup chopped celery
lb. butter
3 quarts of cornbread
1 quart saltine crackers
salt & pepper
poultry seasoning

Directions:
Directions:
Slow bake or boil turkey or chicken in your favorite manner. The juice/drippings from the cooking process should give you 3-4 quarts of broth. If more is needed, it can be made from chicken bouillon cubes or crystals, hot water and real country butter. Saute 1 cup of onions and 1 cup celery in lb. butter until soft.
Crumble 3 quarts of corn bread and 1 quart saltine crackers in a large pan. Add cooked onions and celery. Using broth, mix well until a very moist mixture is obtained. (Rememer the dressing will dry out quite a bit as it cooks.) Season with poultry seasoning, salt and pepper to taste.
Cover pan with foil or lid and cook dressing for about 1 hour at 375.







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