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Crock Pot Cranberry Meatballs Recipe

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This recipe for Crock Pot Cranberry Meatballs, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Murphy-Owen

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of your favorite meatballs
1 12 ounce bottle chili sauce
2 T brown sugar
1 16 ounce jar jellied cranberry sauce
1/3 cup ketchup
1 T lemon juice

Directions:
Directions:
In a small bowl, combine cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice, mix well. Pour over meatballs. Cover and cook on low for six hours or until the meat is no longer pink.

(Hint: If you use the "fully cooked frozen meatballs from Sam's club" it's a snap to throw this together! Cook them in the crock pt with the sauce on high for three hours and enjoy!)

 

 

 

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