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This recipe for STRAWBERRY PRETZEL DESSERT, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katera Reiff


2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
8 oz. cream cheese, softened
8 oz. whipped topping
1 c. white sugar
2 oz. strawberry flavored Jell-O
2 c. boiling water
10 oz. fresh strawberries

1. Preheat oven to 350F.
2. Mix together the pretzels, sugar and melted butter.
3. Press into the bottom of a 9x13 inch pan.
4. Bake for 10 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely.
5. In a medium bowl, beat the sugar and cream cheese until smooth.
6. Fold in whipped topping, and mix well to combine.
7. Spread evenly over the cooled pretzel layer.
8. Refrigerate until set, about 30 minutes.
9. In a medium bowl, stir together the strawberry gelatin mixture and boiling water.
10. Mix in strawberries and refrigerate for 5 minutes.
11. Pour over the cooled cream cheese layer.
12. Refrigerate until completely chilled, at least 1 hr.

Cook Time: 10 minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
4 hrs., 30 min.




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