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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pork' n beans (Showboat is best)
1 lb. bacon
1 lg. bell pepper, chopped
1 lg. yellow onion, chopped
1 small pkg. brown sugar
1 c. ketchup
Directions:
Directions:
Brown onion, bacon and bell pepper in cast iron skillet until bacon is done. Add beans, continue to cook over medium-high heat. Add brown sugar and ketchup. Turn heat down and cook on low until bean juice thickens.

 

 

 

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