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Sweet Corn and Potato Gratin Recipe Recipe

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This recipe for Sweet Corn and Potato Gratin Recipe, by , is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Mowry

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices
2 cups fresh or frozen corn
1 can (8-1/4 ounces) cream-style corn
3/4 cup panko (Japanese) bread crumbs
1 tablespoon butter, melted

Directions:
Directions:
1. Preheat oven to 350. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir 8-10 minutes or until potatoes are crisp-tender.

2 Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray.

3 In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake 45-50 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.

 

 

 

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