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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CREAMY CHICKEN CASSEROLE Recipe

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This recipe for CREAMY CHICKEN CASSEROLE is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked shredded chicken breast
1 can cream of chicken or cream of mushroom soup
1 cup sour cream or plain greek yogurt
2 sleeves of townhouse crackers, cruched
1 stick (1/2 cup) butter, melted
2 tbs. poppy seeds
Directions:
Directions:
Preheat over to 350 º F. Lightly sprays a 2.5-3 quart baking dish with pam.
In a large bowl, mix the soup and the sour cream until well blended.
Fold in the shredded chicken. Put into prepared pan. Top with cracker crumbs
and poppy seeds (if using). Drizzle melted butter over the top of the crumbs.
Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.

 

 

 

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