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Lazy french bread Recipe

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This recipe for Lazy french bread, by , is from Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lana Hansell

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp instant yeast
Cup very warm water
1 Tbsp sugar
2 Cups water
1 Tbsp oil
2 tsp salt
6 Cups flour

Directions:
Directions:
Combine the yeast, 1/2 C warm water, and sugar, and let proof for ten minutes. (I should admit Ive skipped this step and thrown everything into the mixer at once, and its worked fine.) Then add remaining 2 C water, oil, salt, and 3 C of flour. Mix until flour is incorporated, then add remaining 3 C flour gradually. Knead about five minutes, then turn out onto generously floured surface. Every ten minutes for the next hour knead two or three times. Form into 4 loaves. Brush with beaten egg white. Slash 3 diagonal lines into tops. Raise until double or 30 minutes. Bake at 425 for 10 minutes, then at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Super easy hand bread recipe. Freeze the loaves, thaw and cook and it tastes just as fresh! I swear by this recipe for food prep.

 

 

 

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