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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by , is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melody Lynch

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lump crabmeat
1/2 cup cracker crumbs or bread crumbs
1 egg, slightly beaten
1/4 cup mayonnaise
1 tsp old bay
1/4 tsp white pepper
2 tsp worcestershire sauce
1 tsp dry mustard

Directions:
Directions:
Remove any cartilage from crabmeat. In a bowl, mix together egg, mayonnaise, old bay, white pepper, worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350 for 2-3 minutes until golden brown or saute in frying pan with a little oil for 5 minutes on each side.

 

 

 

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