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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crabmeat
1/2 cup cracker crumbs or bread crumbs
1 egg, slightly beaten
1/4 cup mayonnaise
1 tsp old bay
1/4 tsp white pepper
2 tsp worcestershire sauce
1 tsp dry mustard
Directions:
Directions:
Remove any cartilage from crabmeat. In a bowl, mix together egg, mayonnaise, old bay, white pepper, worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350º for 2-3 minutes until golden brown or saute in frying pan with a little oil for 5 minutes on each side.

 

 

 

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