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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

GiGi's Mac and Cheese Recipe

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This recipe for GiGi's Mac and Cheese is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. of elbow macroni
½ stick of butter
8 oz. of Velveeta
½ cup of milk
Directions:
Directions:
Bring water to boil with a dash of salt, pour in macaroni and cook for about 7 min. Then pour excess water, if there is any, add butter, milk, and cut up cubes of Velveeta and turn burner down to low and let it all slowly melt and stir about every 5 minutes for 20 minutes.
Remove from burner and ready to serve.
Personal Notes:
Personal Notes:
If it is a little runny, there has been too much water left, I just want to see macaroni and just a little water before adding my Good Stuff!

 

 

 

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