"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ida's Tzimmes (Passover) Recipe

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This recipe for Ida's Tzimmes (Passover), by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faye Redlich

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. brisket or chuck and short ribs, cut into cubes
G Washington to season meat
2 tbsp. matzo meal
3 cups boiling water
4 tbsp. brown sugar
5 large carrots cut
4 white potatoes cubed
4 sweet potatoes cubed

Directions:
Directions:
Season meat and place in dutch oven with little butter and oil. Brown slowly over low heat. Add matzo and water stirring until water boils, add brown sugar. In large baking dish, place carrots, potatoes and meat, then pour liquid over all and cook for 2 hours. Taste and correct seasonings. Mix all together trying not to mash too much.Test meat and potatoes to see if they are tender. If not cover and cook for another hour or more.

 

 

 

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