Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Bean and Corn Casserole Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean and Corn Casserole Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans French cut green beans
1 can shoe peg corn
1 can cream of chicken soup
½ cup sour cream
½ cup grated cheese
salt and pepper
1 stick oleo
1 stack of crushed Ritz crackers
½ cup slivered almonds
Directions:
Directions:
Drain corn and beans. Mix all ingredients together in casserole.
Topping: Melt oleo, add crushed crackers and slivered almonds, pour over dish.
Bake 45 minutes @ 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!