"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean and Corn Casserole Salad Recipe

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This recipe for Green Bean and Corn Casserole Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Bryan

Category:
Category:

Ingredients:  
Ingredients:  
3 cans French cut green beans
1 can shoe peg corn
1 can cream of chicken soup
cup sour cream
cup grated cheese
salt and pepper
1 stick oleo
1 stack of crushed Ritz crackers
cup slivered almonds

Directions:
Directions:
Drain corn and beans. Mix all ingredients together in casserole.
Topping: Melt oleo, add crushed crackers and slivered almonds, pour over dish.
Bake 45 minutes @ 350.

 

 

 

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