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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean and Corn Casserole Salad Recipe

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This recipe for Green Bean and Corn Casserole Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans French cut green beans
1 can shoe peg corn
1 can cream of chicken soup
½ cup sour cream
½ cup grated cheese
salt and pepper
1 stick oleo
1 stack of crushed Ritz crackers
½ cup slivered almonds
Directions:
Directions:
Drain corn and beans. Mix all ingredients together in casserole.
Topping: Melt oleo, add crushed crackers and slivered almonds, pour over dish.
Bake 45 minutes @ 350º.

 

 

 

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