"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asparagus & Peas Casserole Recipe

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This recipe for Asparagus & Peas Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Templin

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Asparagus, drained
1 can cream of mushroom soup
1 can LeSeur English Peas
2 cans water chestnuts
1 cup finely shredded cheddar cheese
1 can refrigerated breadsticks
butter

Directions:
Directions:
Mix all cans, pour into casserole dish, sprinkle with cheese. Top with: breadsticks, slice into 3-4 pieces each, dip in melted butter.
Bake 30 minutes @ 350. Turn up heat if breadsticks aren't brown.

 

 

 

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