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Garlic Mashed Potatoes with Smoked Gouda & Chives Recipe

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This recipe for Garlic Mashed Potatoes with Smoked Gouda & Chives, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
22 cloves garlic (small to medium-large, about 3 ounces, or 2/3 cup), from 2 medium heads garlic, skins left on
2 pounds potatoes, unpeeled and scrubbed
8 tablespoons unsalted butter (1 stick), melted
1 cup whipping, (warm)
1 teaspoons table salt
Ground black pepper
6 ounces smoked Gouda, grated (1 1/2 cups)
3 tablespoons chopped fresh chives

Directions:
Directions:
1. Toast garlic, covered, in small skillet over lowest possible heat, shaking pan frequently, until cloves are dark spotty brown and slightly softened, about 22 minutes. Off heat, let stand, covered, until fully softened, 15 to 20 minutes. Peel cloves and, with paring knife, cut off woody root end . Set aside.

2. While garlic is toasting, place potatoes in large saucepan and cover with 1 inch water. Bring to boil over high heat; reduce heat to medium-low and simmer until potatoes are tender (a paring knife can be slipped into and out of center of potatoes with very little resistance), 20 to 30 minutes. Drain.

3. Spear potato with dinner fork, then peel back skin with paring knife . Working in batches, cut peeled potatoes into rough chunks and grate. Mash potatoes in saucepan.

4. Stir in butter with wooden spoon until incorporated; gently whisk in half-and-half and Gouda chese; set pot over low heat and stir until cheese is melted and incorporated. Stir in chives and salt and pepper to taste. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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