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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRACK PRETZELS Recipe

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This recipe for CRACK PRETZELS is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of pretzel
1 cup of vegetable oil
1 tsp. lemon pepper
1 1/2 tsp. garlic salt
1/2 tsp. cayenne pepper
1 package of dry ranch
Directions:
Directions:
Empty the bag of pretzel in a gallon freezer bag. In a cup mix the oil, garlic salt, lemon pepper
cayenne pepper and dry ranch together and stir well. Pour over the gallon bag of pretzels,
toss around until the pretzels are covered. Let sit overnight and transfer to a new bag

 

 

 

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