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Sausage, Chicken and Potato Bake Recipe

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This recipe for Sausage, Chicken and Potato Bake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Switzer

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. sliced german sausage
1 pkg. chicken tenders cut into bite size pieces
8 quartered small gold potatoes or red potatoes
1 diced green pepper
1 diced red pepper
1 small onion-chopped(optional)
1 Tbsp Italian seasoning
salt & pepper to taste

Directions:
Directions:
Cook sliced german sausage in skillet until lightly browned. Remove from pan and set aside.
In same pan, cook chicken with salt and pepper(optional: 1 tsp red pepper flakes) until mostly done, stirring to make sure all sides are a bit browned.
In a 13x9x2 baking dish, mix meat and vegetables together. Sprinkle seasonings over all and mix together. Cover with foil.
Bake at 375 for about an hour.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe doubles very easily, just increase baking time accordingly. Doubled it usually takes about 1 hour and 45 minutes.



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