"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rebecca Anson's Oklahoma Cowboy Caviar Recipe

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This recipe for Rebecca Anson's Oklahoma Cowboy Caviar, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beavers

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz cans of black eyed peas, drained
1 15 oz. can pinto beans, drained
2 medium tomatoes chopped
4 chopped green onions
2 cloves garlic minced
1 medium green or red pepper chopped
1 jalapeño pepper chopped
½ C chopped fresh cilantro
8 oz bottle Italian dressing

Directions:
Directions:
Mix all ingredients well.
Marinate overnight in fridge.
Drain and serve with tortilla chips.

 

 

 

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