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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oktoberfest Sausage Skillet Recipe

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This recipe for Oktoberfest Sausage Skillet is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb smoked sausage (your choice)
¼ tsp salt.
1 Lb can Sauerkraut
½ tsp celery salt
3 Tbsp Bacon Drippings
½ tsp dill seed
1 Small onion, thinly sliced
1 Tbsp Sugar
1 Medium Apple, peeled, cored & thinly sliced
½ cup cold water
1/8 tsp blk. pepper
Directions:
Directions:
Rinse sauerkraut, put in heavy medium size pan, heat bacon drippings, add onions to saute. Add remaining ingredients EXCEPT SAUSAGE. Cover and cook slowly for 15 minutes or until apple slices are soft. Add quartered sausage and continue cooking covered until sausage is heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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