"Those who forget the pasta are condemned to reheat it."--Unknown

Mrs. Evelyn Pipes' Pound Cake Recipe

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This recipe for Mrs. Evelyn Pipes' Pound Cake, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beavers

Category:
Category:

Ingredients:  
Ingredients:  
3 C sugar
1 C butter at room temperature
C buttery Crisco at room temperature
3 C flour
1 C milk at room temperature
5 eggs at room temperature in separate bowls
2 tsp vanilla
tsp salt

Directions:
Directions:
Cream first 3 items
Add salt ,flour, and milk alternately.
Mix well.
Add eggs one at a time. Mix well after each egg.
Add vanilla.
Pour into well-greased and floured pan.
Bake at 325 for 1 hour and 30 minutes.
Let cool in pan.

 

 

 

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