"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mrs. Evelyn Pipes' Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mrs. Evelyn Pipes' Pound Cake, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beavers


3 C sugar
1 C butter at room temperature
C buttery Crisco at room temperature
3 C flour
1 C milk at room temperature
5 eggs at room temperature in separate bowls
2 tsp vanilla
tsp salt

Cream first 3 items
Add salt ,flour, and milk alternately.
Mix well.
Add eggs one at a time. Mix well after each egg.
Add vanilla.
Pour into well-greased and floured pan.
Bake at 325 for 1 hour and 30 minutes.
Let cool in pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!