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Sweet-and-Sour Shrimp Recipe

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This recipe for Sweet-and-Sour Shrimp, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Byrd

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked brown rice
cup chopped walnuts
1 lb med frozen, cooked shrimp
cup low-sodium sweet-and-sour sauce
1 cup diagonally sliced celery
1 med pear or apple, peeled, cored, and cut into bite-size pieces

Directions:
Directions:
1. Cook the rice per package directions.
2. Meanwhile, preheat the oven to 350. Put the walnuts on a baking sheet. Bake for 10 minutes until golden brown, stirring carefully halfway through the baking time. Remove from the oven, and set aside to cool. When the rice is cooked, put the shrimp in a colander and defrost under cool running water. Drain well and set aside.
3. In a large nonstick skillet or wok, heat the sweet-and-sour sauce over medium-high heat until it begins to gently bubble. Stir in the celery, and coat with the sauce. Cover the skillet, and cook for 1 minute. Add shrimp, nuts & apples, stir gently to heat through.







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