"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Breakfast Recipe

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This recipe for Christmas Breakfast, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene Sorensen

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage or diced ham 6-7 slices of bread
1 dozen eggs 3 1/2 tsp. mustard
1 1/2 C. milk 3/4 C. cheese
1 can mushrooms 1 can cr. of mushroom soup
salt and pepper

Directions:
Directions:
Brown sausage. In 9x13 in. pan (sprayed with cooking spray) place bread on the bottom of pan. Put meat on top of bread, then the grated cheese. Beat eggs in a bowl and add mustard, salt, pepper, and milk. Pour over cheese. Refrigerate overnight. Just before baking top with the soup and milk. Bake uncovered at 325 for 1 hour.

 

 

 

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