"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Favorite Chicken Casserole Recipe

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This recipe for Favorite Chicken Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malisia Goetz

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken breast, chopped
1 can cream of chicken soup
can cream of celery soup
2 Tblsp. lemon juice
1 large carton sour cream
cup mayonnaise
3 cups grated cheddar cheese
2 cups cooked rice
3 cups hopped broccoli florets
1 cup grated carrots
salt & pepper to taste

Directions:
Directions:
Cook rice, set aside. Grate cheese. Boil chicken and chop. Mix cooked rice, broccoli, carrots and 1 cup of cheese.
Spread in bottom of 9x13 inch casserole dish. Mix chopped chicken, soups, lemon juice, sour cream, mayonnaise and 1 cup of cheese and spread on top of rice mixture and top with remainder of cheese.
Bake covered for 30 minutes at 350, then, uncovered 5 minutes more.

Personal Notes:
Personal Notes:
This is a great pot-luck dish and is even better when made a day before.

 

 

 

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