"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chinese Casserole Recipe

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This recipe for Chinese Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rhonda Gephart
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef 2 onions (small)
1 can cr. of mushroom soup 1 can cr. of chicken soup
1 3/4 C. water 1/2 C. uncooked rice
1/4 C. soy sauce
Directions:
Directions:
Brown ground beef, drain. Add remaining ingredients. Cook for 30 minutes covered. Remove cover and bake for 30 more minutes. Top with chow mien noodles the last 10 minutes of baking. Oven temperature is 350.

 

 

 

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