"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Marinade for Pork Loin Roast Recipe

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This recipe for Easy Marinade for Pork Loin Roast, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Rutter

Category:
Category:

Ingredients:  
Ingredients:  
c. olive oil
c. soy sauce
1 clove garlic, minced
3 Tbs. Dijon honey mustard
Salt and ground black pepper to taste
2 pounds pork tenderloin

Directions:
Directions:
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large re-sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350.
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
Cook time - 45-60 min.

 

 

 

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