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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Jambalaya Recipe

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This recipe for Easy Chicken Jambalaya is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cajun style stewed tomatoes
1 1/2 C. chicken broth 2/3 C. rice
1 tsp. dried basil, crushed 1/2 tsp. garlic salt
1/4 tsp. pepper 1 bay leaf
2 C. cubed, cooked chicken
Directions:
Directions:
Combine all ingredients in skillet. Bring to a boil. Cover and simmer for 20 minutes or until rice is done. Makes four servings.

* My mom has made it with a small can of shrimp (drained) added after cooking. Just stir until the shrimp is heated. Tastes Great!

 

 

 

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