"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Chicken Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Jambalaya, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nessen

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cajun style stewed tomatoes
1 1/2 C. chicken broth 2/3 C. rice
1 tsp. dried basil, crushed 1/2 tsp. garlic salt
1/4 tsp. pepper 1 bay leaf
2 C. cubed, cooked chicken

Directions:
Directions:
Combine all ingredients in skillet. Bring to a boil. Cover and simmer for 20 minutes or until rice is done. Makes four servings.

* My mom has made it with a small can of shrimp (drained) added after cooking. Just stir until the shrimp is heated. Tastes Great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!