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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar (divided in half)
1 stick of butter (melted)
1c. crushed pretzels
8oz cream cheese
8oz cool whip
20oz. crushed pineapple (drained)
1/4tsp vanilla
Directions:
Directions:
Combine 1/2c. sugar, butter and pretzels and spread on a cookie sheet. Bake 7 minutes or until lightly brown. Cool slightly, break into pieces. Combine cream cheese, cool whip, crushed pineapple, 1/2c. sugar and vanilla. Put pretzel mixture in just before using.

 

 

 

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