"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Templin

Category:
Category:

Ingredients:  
Ingredients:  
1 Large fryer, cooked and boned
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
cup chicken broth
2-3 Tbsp. green chilies, chopped (more if you like it hot)
1 dozen corn tortillas, torn into pieces ( I prefer to use flour tortillas)
lb. cheddar cheese, grated

Directions:
Directions:
Cook chicken in boiling, salted water until tender Save stock. Debone chicken and cut into pieces. Mix onion, soups, broth, and green chilies in a bowl. Grease a 2 quart casserole and place a layer of tortilla piees on the bottom. Add a layer of soup mixture, then chicken pieces, then grated cheese. Repeat this process one more time, ending with cheese.
Bake at 350 uncovered for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with Guacamole Salad and Sopapillas, Ole!















The Lord is my strength and my shield; my heart trusts in him, and I am helped. My heart leaps for joy.
Psalm 28:7

 

 

 

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