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Quick and Easy Chicken Pockets Recipe

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This recipe for Quick and Easy Chicken Pockets, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beavers

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1 T butter
2 T milk
⅛ tsp pepper
tsp salt
1 T pimiento
1 T green onions chopped
2 C chicken cubed
1 T melted butter
1 can Crescent rolls-made into squares

Directions:
Directions:
Mix first 4 ingredients. Add next 4 ingredients.
Make crescent rolls into squares.
Put a T of mixture in center of square.
Fold over bottom half up and top half down. Press together.
Bake in oven @ 350 until rolls are done.

 

 

 

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