"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick and Easy Chicken Pockets Recipe

  Tried it? Rate this Recipe:


This recipe for Quick and Easy Chicken Pockets, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beavers


1 8 oz pkg cream cheese
1 T butter
2 T milk
⅛ tsp pepper
tsp salt
1 T pimiento
1 T green onions chopped
2 C chicken cubed
1 T melted butter
1 can Crescent rolls-made into squares

Mix first 4 ingredients. Add next 4 ingredients.
Make crescent rolls into squares.
Put a T of mixture in center of square.
Fold over bottom half up and top half down. Press together.
Bake in oven @ 350 until rolls are done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!