"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SALMON EN PAPILLOTE WITH GARLIC AND HERBS Recipe

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This recipe for SALMON EN PAPILLOTE WITH GARLIC AND HERBS, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 fillets salmon
2 cubes Frozen Garlic, defrosted
2 teaspoons Olive Oil
Kosher Salt, to taste
pepper, to taste
1 lemon, sliced
2 tablespoons capers
fresh herbs (like parsley and rosemary)

Directions:
Directions:
Preheat oven to 375 .

Smear the fish with the garlic paste and then the oil. Sprinkle with salt and pepper. Cover with slices of lemon and place gently into a parchment bag with the capers and the fresh herbs. Seal the bag by folding it underneath itself, and place on a cookie sheet.

Bake for 12 minutes. Remove from oven and wait 10 minutes before opening the bag. Discard the lemon and fresh herbs before serving.

 

 

 

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