"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BROILED FISH Recipe

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This recipe for BROILED FISH, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound flounder fish
1 tablespoon oil
salt and pepper, to taste
3 tablespoons Mayonnaise
2 teaspoons chopped parsley
lemon juice

Directions:
Directions:
Put fish in large bowl with one teaspoon of salt. Cover with water and let it soak for 20 to 30 minutes. Drain well.

Arrange fish in single layer on baking pan and brush with oil.

Sprinkle with salt and pepper.

Spread mayonnaise over fish and sprinkle with parsley.

Broil about three inches from heat source for about two minutes until golden brown and fish flakes easily with fork.

Sprinkle with lemon juice.

 

 

 

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