"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Prisbey

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked chicken-diced 1 1/2-2 dozen corn tortillas
2 cans cr. of chicken soup 1 can diced green chili peppers
1 pint sour cream 1 med. onion chopped
cheese-grated white or yellow

Directions:
Directions:
Mix onions with chicken. Mix soup, chili peppers, and sour cream. Heat to boil. Dip tortillas in hot grease. Frost with soup mixture on one side of the tortilla. Sprinkle with chicken and cheese. Roll up and place in cake pan. Frost lightly place in pan. Cover tortillas with remaining soup mixture and cover with cheese. Bake and 350 for 20-25 minutes.

 

 

 

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