"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Chicken, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lee Anderson

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts (boiled or roasted, boned & skinned)cut into bite-sized pieces.
Sauce
1 can cr. mushroom soup 1 can cr. chicken soup
1 C. milk 1 med. onion (chopped)
1-7 oz. can salsa 1-3 oz. can chili peppers (diced)

Directions:
Directions:
Mix above ingredients together. Tear 1 dozen tortilla into pieces. Grate 1 pound cheddar cheese. In greased 9x13 casserole pan layer: tortillas, sauce, chicken, and cheese (alternating 3 times, ending with cheese). Refrigerate 12 hours to 3 days before using. Bake at 350 covered for 1 hr., 15 min., then uncovered for 15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!