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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Chicken Recipe

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This recipe for Chili Chicken is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts (boiled or roasted, boned & skinned)cut into bite-sized pieces.
Sauce
1 can cr. mushroom soup 1 can cr. chicken soup
1 C. milk 1 med. onion (chopped)
1-7 oz. can salsa 1-3 oz. can chili peppers (diced)
Directions:
Directions:
Mix above ingredients together. Tear 1 dozen tortilla into pieces. Grate 1 pound cheddar cheese. In greased 9x13 casserole pan layer: tortillas, sauce, chicken, and cheese (alternating 3 times, ending with cheese). Refrigerate 12 hours to 3 days before using. Bake at 350 covered for 1 hr., 15 min., then uncovered for 15 min.

 

 

 

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