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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Richardson

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless skinless chicken breasts cooked
2 C. Swiss cheese grated
2 cans cr. of chicken soup
1 can milk
2 boxes chicken stuffing
1 cube margarine melted

Directions:
Directions:
Put chicken in the bottom of a 9x13 pan. Cover with cheese. In separate dish, mix the soup and milk(it will be lumpy). Pour over chicken and cheese. Pour both boxes of bread crumbs over soup mixture. Use only 1 seasoning packet from box of stuffing. Sprinkle over bread crumbs. Drizzle margarine on top. Cover with foil and cook at 350 for 45-50 minutes. Uncover and cook for 10-15 minutes more.

 

 

 

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