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This recipe for MANGO TANGO SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 large ripe mango, diced
1 avocado, diced
1 cup halved grape tomatoes (or diced plum tomatoes, if peeling)
1/4 medium red onion, diced
1 cup Diced Pineapple
3 tablespoons lime juice
salt and pepper, to taste
honey-glazed or toasted slivered almonds, for garnish

Lettuce Salad Add-ons:

1 (8-oz./225-g.) bag shredded romaine lettuce, or roughly 8 cups torn lettuce
1/4 cup oil
additional salt and pepper, to taste

Place diced fruits and vegetables into a medium-sized bowl. Add lime juice and sprinkle with salt and pepper to taste. Toss gently to combine and refrigerate about 30 minutes to an hour to allow the flavors to blend. Garnish with toasted almonds just before serving.

To serve with lettuce, follow the recipe steps above to create the salsa. Once the flavors have blended, place lettuce into a large bowl. Add salsa, oil, additional salt and pepper, and toasted almonds. Toss to combine. Serve immediately.




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