Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Breakfast Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pot Pie is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup milk
1 small onion, minced
1 bell pepper, chopped
1/2 pound sausage
4 ounce cheddar cheese, shredded
4 ounce Monterey Jack cheese, shredded
1 deep dish pie crust
Directions:
Directions:
Cook sausage, onion, and pepper together until sausage browns. Drain. Place in pie shell. Top with shredded cheeses. Beat eggs with milk and over top of cheeses. Bake at 350 degrees for 40 minutes, then at 325 degrees for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!