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Easy Chicken Spaghetti Recipe

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This recipe for Easy Chicken Spaghetti, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Byrd

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 boneless chicken breasts, boiled and chopped
1 cup chicken broth
1 12 oz. pkg. spaghetti (best if cooked in chicken broth)
2 cans cream of mushroom or cream of chicken soup
1 can Ro-Tel (chopped)
1 (1 lb.) pkg. Velveeta Cheese

Directions:
Directions:
Boil chicken breasts for 1 hour. Remove from water and chop into bite size pieces. Reserve 1 cup of broth. Use rest of broth to boil spaghetti in. Cook spaghetti according to package directions and set aside.

Mix together in large saucepan, over low heat, soups, Ro-Tel and 1 cup chicken broth. Mix in cooked, chopped chicken and cooked spaghetti. When thoroughly mixed, add chopped up Velveeta. Stir until cheese melts.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
"Good"






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